As a recipe developer who has made all kinds of poached-poultry dishes, these are what I've found to be some of the best liquids for poaching chicken. Read more: 12 Different Ways To Cook Chicken ...

Sliced or shredded poached chicken can be a go-to protein ... broth or water in one layer. If you're using plain water, this ...

After the chicken is cooked, it's plunged into a bowl of iced water, which tightens the skin and firms up the meat (this only works for fresh birds). The poaching liquid can be reduced then used ...

This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken ...

A fresh and healthy chicken noodle recipe. With umami miso elements and crunchy seasonal greens, this makes for a great mid-week go to. Preheat the oven to 200C/180C Fan/Gas 6. Whisk together the ...

Sharing this recipe from his cookbook Simply Jamie ... Two teaspoons English mustard 100ml single cream 150g shredded poached chicken 100g baby spinach Cayenne pepper Method Begin by placing ...

The recipe for this noodle dish was inspired by ... If you want to make a vegan version of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried ...

We’re clucking for some juicy chicken and seasoned rice, and here are the top Hainanese chicken rice contenders in Hong Kong ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...