Sliced or shredded poached chicken can be a go-to protein ... broth or water in one layer. If you're using plain water, this ...

If there’s one recipe I always have in my back pocket for busy days, it’s my classic chicken salad. It’s quick, fresh, and packed with flavor — perfect for those moments when I want something homemade ...

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an ...

After the chicken is cooked, it's plunged into a bowl of iced water, which tightens the skin and firms up the meat (this only works for fresh birds). The poaching liquid can be reduced then used ...

Sharing this recipe from his cookbook Simply Jamie ... Two teaspoons English mustard 100ml single cream 150g shredded poached chicken 100g baby spinach Cayenne pepper Method Begin by placing ...

A fresh and healthy chicken noodle recipe. With umami miso elements and crunchy seasonal greens, this makes for a great mid-week go to. Preheat the oven to 200C/180C Fan/Gas 6. Whisk together the ...

This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken ...

A simple method for perfect poached egg is to have just a little ... to mark a 1cm/½in wide border around each rectangle. Then, using a crosshatch pattern, mark the border so each pastry shape ...

The recipe for this noodle dish was inspired by ... If you want to make a vegan version of this dish, use vegetable stock instead of chicken stock, and substitute bean curd puffs (or pan-fried ...