This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g/2lb loaf tin with oil or lard and line with baking paper. For the filling, tip all the ...