High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding ...

check out my recipe for Bailey’s Hot Chocolate Bombs. Add melting wafers into two separate microwave-safe bowls and heat one at a time. Start with 30 seconds and mix. this may be enough to melt ...

Stir together ground wafers and melted butter in a bowl until ... about 15 minutes. Leave oven on. Melt chocolate and cubes of butter in a 2-quart heavy saucepan over low heat, stirring until ...

Slim Oreo cookies are a near perfect match for the wafers, and the scant schmear of cream in the centers adds to the complexity of the crust. Use the ... the saucepan. Melt the chocolate, stirring ...