This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

This recipe is a classic ... for up to three days. The Victoria Sponge Cake’s simplicity is what makes it shine. The light ...

The glamorous fruit, strawberry takes over the plain and simple vanilla sponge cake. Have this tea treat with a cup of steaming clear tea and savor every bite. Put it on heat until the jam and water ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and ...

Bake in the preheated oven for 20-25 minutes or until cooked — the cake will shrink in slightly from the edge of the tin when it is cooked, the centre should feel exactly the same texture as the ...

It differs from Victoria sponge in its firmer and drier texture ... Paul Hollywood's genoise cake recipe Ingredients 50g butter, melted, plus extra for greasing 250g plain flour, plus extra ...

we’re sharing three essential recipes which have all been given an elevated twist. From Victoria sponge with homemade roasted strawberries to “secret” chocolate cake, no one will be able to ...

A Victoria sponge was the ... I couldn't help whipping up a sponge to take to a barbecue. Transport this carefully, or take the filling and finish the cake on arrival. You can also use fresh ...