2 Remove the skins from the chorizo ... with the chickpea and tomato salad and spicy potatoes. 4 For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the ...

You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work. Chickpeas ... tomatoes, beans, chopped red pepper and half a tomato tin of water ...

“What sets Spanish chorizo apart is the use of pimentón, or paprika ... recipe for an upcoming cook-off? Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make ...

That’s a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early ... Christopher Kimball’s Milk Street use chorizo, a flavor-packed sausage that boasts ...