Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. A paste of flour and water is piped on them ...

Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...

Add Yahoo as a preferred source to see more of our stories on Google. Our cookbook of the week is Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More by ...