Leave it to a SoCal duchess to come up with the cross-stitch-worthy quote, "Moments, like enjoying a meal together, fill us ...

This Italian Ricotta Lemon Cake is an excellent Italian dessert ... which brings a richness in flavor to this ricotta cake ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

This light, flourless cake has a not-too-sweet flavor and a wonderful ... vanilla and almond extracts and the lemon zest. In a medium bowl, using clean beaters, whip the egg whites with the ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Italians have a secret to ultra-moist cakes, and all it takes is one well-known ingredient to transform a classic recipe into pure delight.

The idea for this recipe comes from baker Thalia Ho, who has a cake in her book Wild Sweetness that ripples lemon curd through it. This cake is loaded with three types of lemon: lemon zest studded ...