This is the best moist sponge cake recipe that every home baker needs. Trust me, this is hands down the most perfect sponge ...

Cake rolls are the perfect mix of simple and impressive. Soft, fluffy cake wrapped around a creamy filling — they’re as fun ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Baking your own yule log cake for the first time this holiday season? Try these baker-approved tips and tricks for a perfect ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

If you're making a yule log at home this year, one thing you need to watch out for is the cake cracking as you roll it.

In the late 19th century, French pastry chefs reimagined the disappearing yule log as an elegant cake. Made originally of ...