If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... greased with butter, and a 10cm/4in round cutter.

A great tart starts with the crust. This recipe will walk you through the process of making pâte brisée, which is the most standard form of pie dough. It has enough butter to make it nice and ...

What’s more, this simple recipe ... tarts at home. Grate a small apple finely over a bowl. In the same bowl, mix grated apple, ground cinnamon, vanilla extract, brown sugar, and melted butter ...

For this recipe you will need a 23cm/9in tart tin. Preheat the oven to 180C/160C Fan/Gas 4. For the pastry, mix together the flour and salt in a bowl. Rub in the butter until the mixture resembles ...

This is the perfect party dessert recipe for an upcoming Halloween ... How to make Mary Berry’s Chocolate Tart Ingredients For the base: 100g of butter 135g of Bournville chocolate 165g ...

This tart is also perfect to create a day ahead. The flavour only enhances. 1. Preheat the oven to 170C. 2. Place the flour, butter, and sugar in a food processor and blitz until it resembles fine ...