If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

At this time of year as the evening light closes in and the summer bounty of vegetables is being harvested it is a perfect ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

A great tart starts with the crust. This recipe will walk you through the process of making pâte brisée, which is the most standard form of pie dough. It has enough butter to make it nice and ...

What’s more, this simple recipe ... tarts at home. Grate a small apple finely over a bowl. In the same bowl, mix grated apple, ground cinnamon, vanilla extract, brown sugar, and melted butter ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

I even use sugar when making savory tarts and pies with this pie crust. You can leave it out for savory recipes if you want ...

This tart is also perfect to create a day ahead. The flavour only enhances. 1. Preheat the oven to 170C. 2. Place the flour, butter, and sugar in a food processor and blitz until it resembles fine ...