There are few dishes from the grill that are as impressive -- or as delicious -- as a whole grilled fish. The skin crisps and blackens slightly, picking up a slight overtone of smoke and funk. The ...

From marinated and seared on the stove to wrapped in banana leaves and grilled, these are our favorite ways to cook with mackerel. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

"Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa. Michael White ...

Mackerel 800 g (2 interi, già eviscerati) Extra virgin olive oil q.b. Fine salt q.b. To prepare the grilled mackerel with citrus sauce, start with the sauce: grate the zest of the lemon, orange, and ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...

Italians vehemently believe that fish and cheese shouldn’t go together. For much Italian food this makes sense; putting Parmesan cheese over a bowl of spaghetti and clams does feel a bit odd. But ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Enjoy the bold, clean flavors of Saba no Shioyaki—Japanese-style grilled mackerel seasoned simply with salt and perfectly cooked for crispy skin and tender flesh. This healthy and protein-rich dish is ...