Frankie Celenza thinks nostalgic flavors can come in a "new age" format. “Bananas, caramel and walnuts—this combo of familiar flavors is tried-and-true,” says the author of the Eat: Easy, Affordable, ...

The chef and cookbook author shared a simple banana bread recipe. Baking is on the rise in homes across America as people continue to stay home amid the novel coronavirus outbreak. One tasty treat is ...

Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate has several healthy recipes to make while you have some extra time at home and are looking for simple and healthy meals ...

NEW YORK (PIX11) — The author of the new book “Sugarcane: Sweet Recipes from my Half-Filipino Kitchen,” Arlyn Osborne stopped by New York Living to share her recipe for Ube Banana Bread. Osborne is ...

A NEW cookbook launching today from I Quit Sugar founder Sarah Wilson contains lots of weird and wacky recipes, including this banana peel bread — with no banana. Wilson hasn’t bought butter “in about ...

Preheat oven to 350. Cream butter and sugar. Add eggs one at a time, mix well after each addition. Stir in mashed bananas, mix well. In another bowl, mix flour baking soda, and salt. Add flour mixture ...