1. Make the orange cream: Combine milk and orange zest in medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from heat. Beat the egg yolks and sugar on medium-high ...

We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

Serves 10. Recipe is from James Beard Award winner Emily Luchetti, Big Night Restaurant Group, San Francisco. For Chocolate Cake: 2 cups flour 2 cups sugar 1½ cups cocoa powder 2 teaspoons baking soda ...

Over medium heat, pour into a 3-quart saucepan 1 cup milk, 3/4 cup heavy cream and 3/4 cup sugar. Whisk constantly until mixture comes just to a boil. Remove from heat. In a medium bowl or in the bowl ...

Preheat the oven to 350 degrees. Place a layer of pound cake slices in the bottom of a glass trifle bowl or other pretty glass container, piecing them together so that the bottom is completely covered ...