Before the rasam starts to boil, prepare the temper. Take a tadka pan and add the ingredients for the temper. Once the rasam starts to froth, switch off the heat. Add the tempering and mix well. Serve ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...