Rambutan is a tropical fruit that’s instantly recognizable thanks to its vibrant red skin and soft, hair-like spines. Beneath ...

Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real ...

Rambutan flesh is somewhat creamier in texture ... then nibble around the seed. While the taste isn't too different from either lychees or rambutans, longans tend to be more tart, and some compare ...

be sure to first remove the seed at the center of the fruit. Ways To Use Your Rambutans If You Aren't A Fan Not all of us ...

Interestingly, rambutan and lychee are most easily distinguished by their skin and seed, still, both make for interesting ...

Although the fruit itself is not typically eaten with the seed or skin, the antimicrobial benefits may extend to the body when consumed regularly. Rambutan contains small amounts of phosphorus and ...

Rambutan peel extract ensures your skin stays perfectly plumped while kiwi seed oil works to support skin health and lock in essential moisture. This new retinol-like moisturiser is packed with an ...

He has a collection of around 12 varieties of rambutan. Renny’s passion for farming is evident from the fact that he started Homegrown-Biotech, a company involved in research and development of ...

How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white flesh? For starters, you could devour this exotic fruit by the handful (sans the rough ...