To eat a rambutan raw, you tear off the outer rind and pop out the sweet, white fruit. (Photo Credit: Moment RF/Getty Images.) The flavor of a rambutan is often compared to that of a grape.

Rambutan has a flavor that is a little bit tart and sweet, and it grows best in tropical climates. Due to its exceptional nutritional profile, this exotic fruit from Southeast Asia is becoming ...

The vitamin C content of fresh rambutan also varies significantly depending on where the fruit was grown. Nonetheless, both fresh and canned rambutan are nutritious and provide many essential ...