If rambutan, a fruit indigenous to Indonesia, ever becomes popular, it will probably be known as “hairy fruit.” That’s the meaning of the name rambutan – and an apt description as well. The red fruit ...

Alex Jackson, vice president of sales and procurement for Los Alamitos, CA-based Frieda's Branded Produce Gabriel 'Gabe' Bernal, executive vice president of Seasons Farm Fresh, a Miami-based wholesale ...

In this episode of In the Kitchen with Matt, I will show you how to eat the Rambutan fruit. What does a rambutan taste like?

Rambutan is a tropical fruit that is native to Malaysia and tropical Southeast Asia. It is related to the lychee and is very similar in color and taste. Unlike the lychee that has a firm, leathery and ...

Description: Rambutan is exotic to most Westerners, looking like it belongs in a fantasy tale. The oval fruits are a common snack throughout Asia, however, and increasingly in Australia and in Central ...

Rambutan, with its vibrant red exterior and succulent flesh, isn't just a treat for the taste buds but also packs a punch when it comes to health benefits. This exotic fruit, native to Southeast Asia, ...

Rambutan is often consumed fresh and has a sweet and slightly acidic Rambutan is a tropical fruit native to Southeast Asia. It is a small, red or yellow fruit with a hairy exterior and a sweet, juicy ...

Rambutan and lychee share a common lineage; the two fruits belong to the flowering species, soapberry (botanical name, Sapindaceae), which also includes longan, pulasan, and ackee. "They are both ...