In such situations, it becomes quite challenging. So, today, we'll share how to make soft, melt-in-your-mouth rajma curry without any pre-soaking. Boiling Rajma Without Soaking Rajma typically ...

In any curry or sauce made with rajma, the beans should be so soft that they melt in your mouth. In this recipe, the rajma is ...

It is simple, soulful, and loaded with flavours. But have you ever wondered why the taste of rajma curry differs from place to place? Is it the process or the ingredients used in the recipe? Or some ...

To make a traditional North Indian rajma curry, boil the rajma, prepare an onion-tomato gravy, and mix the two. Finally, add a tadka of ghee and cumin and serve hot with rice on the side. While the ...