Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

The classic combination of rajma chawal with pyaaz and achaar is a sensory delight, so much so that even thinking about it can make your stomach rumble with anticipation! But rajma's charm goes ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

You dont need to give up your beloved rajma-chawal or chole-bhature just because of bloating. With a few tweaks in preparation and eating habits, you can enjoy these classics without the discomfort.

Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...

Kareena Kapoor Khan is known for her love for ghar ka khana. From Rajma Chawal to Aloo Paratha with White Makhan, she loves all things simple and healthy. In a recent media interaction at the book ...