And with such easy prep, it also leaves plenty ... there are plenty of quick additions that will make your already great cinnamon rolls extra special. Read the original article on Tasting Table.

Quick sourdough discard cinnamon rolls are a delightful twist on this classic treat, incorporating sourdough starter for a unique flavor and texture. Made with a soft, slightly tangy dough ...

She claimed that they're not only "incredibly easy to make" but also boast a taste, texture, and aroma that's hard to beat. To make cinnamon rolls, start by preheating the oven to 220C ...

If you have a sourdough starter going, there's no better use for your discard than these light and just-tangy-enough sourdough cinnamon rolls. They get a boost from commercial yeast and are easy ...

Knock-up a batch of these quick and easy low-fat muffins from The Hairy ... Sift the flour, baking powder, cinnamon and salt into a large mixing bowl. Add the blueberries and lightly toss the ...