Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

Quick bread recipes are a fantastic way to whip up something fresh and homemade without spending hours in the kitchen. These ...

Are you wondering how to bake healthy bread in the comfort of your home? Yeast-free oat bread offers not only a simple recipe ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Our round-up of irresistible banana bread recipes from classic to creative features renditions topped with streusel, infused ...

If you're looking for an easier way to make cinnamon rolls on demand, pre-made frozen bread dough is here to save the day.

You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions. Perfect with a big bowl of soup.

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...