Our cookie icing recipe is easy to make, calls for just five ingredients, and sets quickly. It's the perfect icing for sugar ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other ...

When done, set the baking dish on a wire rack and let the cake cool completely to room temperature before frosting. Then ...

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very ...

A quick marshmallow frosting is piled on top of the cake before serving. All it needs is a quick turn under the broiler (or a few waves of a hand-held blow torch) to take this simple cake up a notch.

Quick-rising. Seasoned with soup mix.” All thanks to Pillsbury—“the Idea Flour.” The frosting mix in the Tunnel of Fudge seemed to perform some alchemical process to create the cake’s ...

This classic carrot cake has a touch of orange and walnuts plus the obligatory cream cheese icing. It's incredibly quick to put together, but because it is baked in a single layer, it needs to ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a ... "The original recipe explained how to make the homemade frosting," Doyle said. "I thought, 'That's a lot ...