If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

Garnish with remaining onions, radishes, queso fresco, cilantro and avocados. Top with eggs, if using. From Houston chef Hugo Ortega, this recipe for chilaquiles can be made vegetarian ...

Since cotija is saltier and has a stronger flavor than queso fresco, consider using less of the former when the recipe calls for the latter. Or if you're using queso fresco in place of cotija ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come together in under 30 minutes.

and I appreciated the additional garnish of queso fresco and sliced radish. This guacamole was worth the wait With all of the extra ingredients, this recipe took longer to make than the others.

Topped with mounds of melted cheese, tangy queso fresco, creamy avocado and crunchy ... This savory version is inspired by the original recipe but has a few modern tweaks. Christopher Testani ...

Top each with slices of steak. Spoon Mexican coleslaw salsa over the steak. Sprinkle with crumbled queso fresco and add sliced avocado, if using. Serve with lime wedges and enjoy!