If you have extra cotija cheese or queso fresco after cooking your last meal, there are various ways to take advantage of all that delicious leftover dairy.

One place where queso fresco doesn't work well is in quesadillas or other dishes incorporating melted cheese. It simply doesn't melt well. The other major difference is in shelf life. Since it's ...

Food Stylist: Simon Andrews. Topped with mounds of melted cheese, tangy queso fresco, creamy avocado and crunchy scallions, these nachos make a delicious meal. Christopher Testani for The New York ...