This batter recipe yields 24 cupcakes. Holiday breakfast – Make it a loaf cake! Thanksgiving – This is the best pumpkin pie ...

So, no more procrastinating: This recipe for Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting is so simple and so fun to make, and they are perfect for the neighborhood harvest festival or your ...

In a large bowl, whisk together the pumpkin, sugars and the vegetable oil until combined. Wisk in the eggs, one at a time. Add the flour mixture in parts, whisk until combined. Divide batter ...

These cupcakes might look delicious ... or make your own puree by boiling the flesh of the pumpkin and mashing it. Spread a spoonful of the chocolate batter into each of the cupcake holders.

There are plenty of creative ways to use canned pumpkin such as pumpkin soup and pumpkin pie, but a good pumpkin chocolate ...

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...