Peggy Schmidt shares a healthy and delicious recipe for Banana and Pumpkin Cake. With ingredients like banana, pumpkin, whole ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min.

Using sour cream alongside the milk in the recipe helps bump up the fat content in the cake, resulting in a richer, more moist crumb. If you prefer a more subtly-flavored cake, skip the pumpkin ...

The pumpkin cake is super simple — all you need are two bowls and a whisk. The cake is oil-based, so it stays very moist. It is flavored with pumpkin pie spice, which is a mixture of autumn’s ...

And while we love a good homemade pumpkin pie, it’s also nice to have something different at our holiday tables. Martha ...

As the holiday season is fast approaching, I wanted to share one of my favorite recipes. My family cannot get enough of this ...

Embrace pumpkin season ... minutes or the cake may deflate. To test if the cake is cooked, insert a cocktail stick into the centre. It should come out clean with just a few moist crumbs attached.