top with pecan halves or pumpkin candies my kids loved them! Cut into squares. Store, covered in the fridge for up to 3 days.

If you’re a pumpkin fan like I am, be sure to also check out my Pumpkin Bars with Cream Cheese Frosting and Cinnamon Streusel ...

This tender and incredibly moist Pumpkin Bar recipe is gently spiced with the best fall flavors and topped with a cream cheese frosting. Enjoy the rich, chocolatey goodness of Pumpkin Cheesecake ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Inspired by Martha Stewart’s own seasonal bakes, Hutchings created these classic pumpkin bars with a slightly tangy cream cheese frosting. Check out the full recipe here. (And speaking of Martha ...

These brownies, cheesecake bars, blondies, and more rectangular treats are easy on us to make and to share, but still wildly ...

Get the No-Bake Buckeye Cheesecake Bars recipe. We suspect these pumpkin whoopies will become your new autumnal baking staple. Filled with the sweetest spiced cream cheese frosting and baked with ...

Get the Spiked Pumpkin Chai Latte recipe. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown ...