You’ll likely need three to four sheets of frozen puff pastry to yield enough shells for the amount of filling this recipe produces. What’s the difference between a Portuguese egg tart and a ...

Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

These tasty individual tarts are brilliant for ... Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and brush over both sides of each rectangle.

The only Portuguese egg tarts I ... looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

One sheet of puff pastry will yield 12 rectangles. Cut each rectangle in half. You’ll have 24 little rectangles that will create 12 little rectangle pockets. 3. Combine the beaten egg with a ...