Brush the dough with beaten egg or milk, and bake at about 350°F for 15 minutes. Once done, let it cool and dust with powdered sugar. Apple Puff Pastry Tart Apple tarts are one of our favorites ...

Cover all six areas of fruit with the previously sliced puff pastry. Press or crimp the edges to seal. The blueberries may gush out a little as they bake. Step 11. Brush each tart with an egg wash ...

It is important to do this so that when the puff pastry goes into the oven the ... Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little ...

Roll out the puff pastry onto a baking tray ... brush the pastry border with the beaten egg, then sprinkle the Parmesan around the border. Bake the tart for 20–35 minutes, or until the pastry ...

The only Portuguese egg tarts I ... looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made using ...

Some believe the Hong Kong-style egg tart is a version of the British custard tart. The British one is made using crumbly shortcrust pastry instead of flaky puff pastry and is usually served cold.

Set aside. Roll your pastry to about 3mm in thickness and cut a disc bigger than your tart tin. Gently sit the disc into the tin and allow it to fall into place. Do not stretch it too much as this ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

4 Spread the mascarpone mixture over the puff pastry sheet inside the border, then top with the asparagus spears, arranging them in parallel.Brush the border with the beaten egg. 5 Bake for 25 minutes ...