Driving from one Puerto Rican city to the next, we found time to relax, eat good food and watch Gonzaga basketball.

They’re often enjoyed as street food in Puerto Rico, making them a delicious way to experience the island’s flavors. Pair them with a cold drink for the perfect treat. 7.

Pérnil al caldero is a Puerto Rican staple of succulent ... Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a bit of a challenge.

"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...

It's a meal that brings the warmth of Puerto Rican cooking to any table, capturing the island’s love for hearty, home-cooked food. The magic of this dish lies in the combination of aromatic ...

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics. My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and ...