No more hard and dry muffin! Home cook Carol Ann is here to the rescue with these amazingly moist and tasty muffins! You will love it even if you’re not a muffin lover. moist easy tasty prune muffin ...

1. Heat oven to 375 degrees. Grease or line 12 (2 1/2-inch) muffin cups with paper baking cups. 2. Combine butter and sugar; beat until well-blended. Add egg and blend well. Stir in banana and vanilla ...

These vanilla, prune and chocolate muffins are surprisingly light to eat, with a lovely character and depth of flavour. The maple-scented mascarpone adds a certain luxuriousness, although they’re ...

At this time of year, zucchini is so plentiful you can hardly give it away. American cooks have come up with numerous, often ingenious, ways to deal with the overflow from the garden, but all too ...