a process at which the pressure cooker remains unrivaled. In the brochure of the invention, Papin offered recipes for mutton ...

Using the pressure cooker extracts maximum flavour from the ... Season with the soy sauce and fish sauce to taste. Add the pak choi and simmer in the broth for 2 minutes. Lift out and set aside.

I first published this recipe in 2012, but over the years ... Now, I put the dried scallops with some water in a pressure cooker and cook them for about 15 minutes to soften them.

Through her collection of 150 recipes, Catherine is aiming to showcase that pressure cookers should most definitely be part of your culinary life, allowing you to make convenient meals from ...