Nutritionists Link Everyday Food Preservatives to Higher Cancer and Type 2 Diabetes Risk ...

Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is associated with an increased risk of cancer, according to a new study. The ...

Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of type 2 diabetes. Type 2 diabetes affects about 5 million people in the ...

New research raises questions about common food additives, but regulators and industry practices continue to shape how risks ...

Add Yahoo as a preferred source to see more of our stories on Google. Two new studies are the first to examine the role of preservatives in the development of cancer and type 2 diabetes. - ...

“Natural” foods, free of preservatives, continue to trend. But is avoiding preservatives really necessary? If you keep a loaf of homemade bread on the counter for a few days, the telltale signs of ...

Consumer demand for healthy, simple ingredients has become a powerful force shaping the marketplace. Today, food giant Kraft responded with a pledge to stop using artificial preservatives and dyes in ...

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Preservatives are added to skin creams, shampoos, and eye makeup to protect users from infections, rashes, and other microbial attacks. But critics contend that when consumers select personal care ...

Add Yahoo as a preferred source to see more of our stories on Google. Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of ...