Chefs love getting creative with preparing tuna, but even novice home cooks can learn how to cook tuna steaks on a grill, in the oven, or on the stove. Let's dive in, and get ready for the ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...

After the fish has been aged, this dish takes less than 30 minutes to prepare. If you don't want ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Fish is one protein that is best cooked from chilled, although a mighty thick tuna or hapuka steak does benefit from being brought out of the fridge 20 minutes before cooking it. Another important ...