Making tuna steaks requires a very specific cooking method, so it's common for people to make mistakes during the process. If you find yourself failing consistently or getting results that are ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

Today, we're showing you how easy it is to have a seared ahi tuna as part of your meal AND showing you a tasty spicy seared ...

Juice limes. Add tuna steaks to skillet. Drizzle with 1/4 cup lime juice. Cook 2 minutes per side, using spoon to baste steaks with butter while cooking. Step 7: Combine avocado and cilantro in ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...

After the fish has been aged, this dish takes less than 30 minutes to prepare. If you don't want ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

Fish is one protein that is best cooked from chilled, although a mighty thick tuna or hapuka steak does benefit from being brought out of the fridge 20 minutes before cooking it. Another important ...