Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

Who doesn't love the humble, delicious red kidney bean? The rosy legume is a pantry staple, used in soups, spicy slow-cooker chili, and salads. It is hearty, flavor-rich, and inexpensive, especially ...

"If one is following a low, no sodium, or no iodine diet it would be best to use dried beans, soaking them overnight in water ...