Powdered sugar can thicken a glaze for all kinds of desserts. It works as a drizzle for olive oil polenta cakes, brownies, ...

powdered sugar. No matter what you're making, the ideal glaze is going to be thick and sturdy enough to coat your pastry and harden in place, but also runny enough that it's easy to drizzle or dip ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

This rolled cake offers a perfect balance of fluffy sponge cake, tangy lemon cream, and sweet glaze that is simply ...

I often just dust my bundt cake with some powdered sugar or drizzle a glaze on top and hey presto – a super decorative and yummy dessert option almost straight from the oven! Oh and when I say ...