lemon zest and powdered sugar for about a minute. You just want to break the butter up in the powdered sugar. Add milk gradually while mixing on low speed until the frosting comes together ...

Since a glaze (not to be confused with icing or frosting ... For this glaze, you'll be using powdered sugar, lemon juice, and pure vanilla extract. If you want a strong vanilla flavor, stick ...

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

Make the glaze by combining the powdered sugar, lemon juice, and milk. Stir. When the cake is cool, drizzle the glaze over the top.

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.