When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

Canadian poutine is a beloved comfort food dish that originated in Quebec in the 1950s. This hearty dish consists of crispy french fries topped with cheese curds and smothered in rich brown gravy.

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

And whether you want to embrace variants of French-Canadian mainstay poutine (at Badmaash in Los Angeles) or turn your fries into an upscale—or down and dirty—nacho (Celtic Crossing Irish Pub ...

When a restaurant devotes a whole section of its menu to the gooey Canadian delicacy poutine, you know they start with good french fries. The Blind Butcher's executive chef Oliver Sitrin has ...

When a French fry is cooked ... Go hog-wild with Cheddah Pig Fries — a savory combo of Old Bay seasoning, bacon and cheesy fondue, or pig out on a gravy-soaked poutine loaded with the house ...

Fun Fact: Poutine was created back in the 1950s in Canada but some ... published and you can find where your favorite place ...