Cover and cook on low for 6-7 hours or high for 3-4 hours. Potatoes should be tender when pierced with a fork. Flip the slow cooker to warm, you can leave it hear until you are about ready for ...

Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).

Here are some of her suggestions on a soup that fits ... vegetable scraps from pot and add peeled potatoes. Simmer for about 30 minutes until bamboo skewer enters potato easily.

No matter what I’m feeling, there’s a potato for my mood ... heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery soup and stir to combine.