Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Portuguese chorizo (known as chourico ... or open up the casing and crumble the sausage to use as an extra-flavorful ground meat. Though not typical, some chorizo products are made with an ...

The next time, I didn't have any chouriço or Spanish chorizo, so I used another firm, fatty sausage: Chinese lap cheong. Again, it was delicious. I don't think a thrifty Portuguese grandmother ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...