Is the largest and most expensive steak on Texas Roadhouse's menu worth the price tag? We break down the reviews and the ...

What could be better than a tender, juicy steak? Serving up a perfectly grilled steak along with roasted vegetables, buttery ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting ...

Since a pork chop looks like the pig-based equivalent of a steak, you might assume that's what it is. However, it's actually ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The Porterhouse Party, run by a firefighter and a Department of Sanitation worker, turns up with bone marrow shots, champagne ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is ...