then adds pan-seared pork belly, a soft-boiled egg, crispy shallots, chopped scallion, and nori. “It’s a simple hack, but one that uplevels the broth,” she says. When making instant ramen ...

Instant ramen will always be ... don't have time to whip up this ultimate tonkotsu ramen, make a scaled-back version with ...

Tonkotsu ramen ... from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got a simmering pot of opaque ...