There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...
In other words—perfect for the Crock ... and pork tenderloin is a good option if you're not sold on beef for dinner. If you're cooking a tenderloin that's been cut into steaks (like filet ...
A deboned loin makes for a lovely roast, which you can cut into large slices and serve like a steak ... when cooking pork loin and tenderloin. Read more: How To Use A Crock-Pot Like A Pro Pork ...