Add the pulled “pork” and cook, stirring until browned (about 5-9 minutes ... Add the curry paste, sambal, coconut milk, lime leaves, ginger and lemongrass stalk. 4. Let the rendang simmer gently for ...

Traditionally, rendang must be dry – the coconut-based sauce is heavily reduced by long, slow cooking so it eventually “fries” the meat. Try too my Singapore eggplant and minced pork stirfry ...