Indulge in a culinary delight with our Pork Medallions recipe, elevated by a sumptuous Creamy Mushroom Sauce. Created by Chef Bryan Woolley, this dish promises to tantalize your taste buds with its ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

Preheat oven to 400 degrees. Pat pork tenderloin dry with paper towel and slice into 1 inch thick medallions. Season with salt and pepper. Add 1 tablespoon butter to a hot frying pan and sear ...

The secret to juicy grilled meat is in the marinade. In today’s recipe, we’ll give you our secret marinade and a delicious drizzle sauce for a surprisingly healthful meat for your summertime cookout: ...

In a large saucepan, combine the broth, 1 cup of the strawberries, vinegar, brown sugar, soy sauce and garlic. Bring to a boil, then reduce heat and simmer, uncovered for 15 minutes or until slightly ...

Add Yahoo as a preferred source to see more of our stories on Google. Juicy and versatile, it's one of our favorite cuts. Pork tenderloin is one of our favorite cuts; it's tasty, tender, and ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin ...

Blackberries are such jolly fruit, their tiny juice sacs begging for pearly whites to burst them into juice. The inky nectar is a seductive blend of deep sweet-tart flavors, the flesh that encases it ...

Brave New Restaurant1 cup shelled pistachios3 cups Japanese breadcrumbs1/2 cup A/P flour2 eggs1 cup whole milk4 3oz medallions of porksalt & pepper3 tbsp clarified butterCreate breading station:In a ...