(The rule of thumb when it comes to pork shoulder is one hour for every pound.) It might take a bit longer, but be patient.

Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party.

boneless pork shoulder, and smoked ham, along with eight kinds of greens. Filled with lump crabmeat and succulent shrimp, this Creole-style gumbo recipe comes from Donald Link, chef-owner of ...

And so we are bringing in folks to do a gumbo tasting. We have five different gumbos for people to try. Woman #6: I'm here to eat. Woman #7: We have a pork gumbo with fried chicharrón on top.

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ... Andouille sausage consists of coarse ground pork and spices. French colonists expelled by the British from eastern ...

Creole gumbo celebrates the rich cultures that make up our city and our fresh Louisiana seafood. At Dooky Chase's Restaurant, Creole gumbo is traditionally served at the start of every meal.