To make the pork escalope, place 3 of the basil leaves ... Roll the pork in the flour, then in the beaten eggs and then in the breadcrumbs. Squeeze the pork gently with your hands to secure ...

100g panko breadcrumbs (crispy Japanese crumbs available ... top with another sheet and beat with a rolling pin to flatten into escalopes. Dip the escalopes in the flour, then the egg and then ...