This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...

Seasonal, summertime favorites like peaches, corn, lime and watermelon are paired with fresh herbs, basil and cilantro to bring the many flavors of summer into a single meal! The peaches are sliced ...

You will get rave reviews for this warmly seasoned combination of peaches and cranberries, served with browned pork chops! 4 lean boneless loin pork chops (1 1/2 pounds) 1/2 teaspoon salt 1/4 teaspoon ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cut the Pork Chop between each rib bone to ...

After doing some produce shopping yesterday, I realized that not only had I not taken advantage of a, so far, plentiful crop of Hill Country peaches, but that the deadline for this post was looming. I ...

Prep Pork Chops by patting them dry and seasoning with Kosher Salt and Pepper. Cook chops on lightly oiled grill grates (you could also cook chops in a skillet or in the oven) Cut peaches in half, ...

1 tablespoon plus 1/3 cup light or >dark brown sugar, divided> 4 rib or loin pork chops, about 1 1/2 >inches thick (12 to 14 ounces >each)> 2 tablespoons olive oil> 1 small red onion, peeled, sliced ...

Busy evenings can make cooking feel like an extra chore, but pork chops can change that. They cook quickly, work with all kinds of flavors, and fit easily into weeknight plans. With a few simple ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I never seem to have just a couple of in-season peaches in my kitchen. I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 3 tablespoons ground coriander> 3 tablespoons ground paprika> 2 tablespoons ground cumin> Step 1:> Build a ...